The latest installment of the FMC True Champions First Friday webinar series FMC Corporation, “Pests in a Commercial Kitchen,” will take place Sept. 6 from 10:30 a.m. to 11: 30 a.m. Eastern.
The course was developed and will be presented by Jeff White, CEO of White Mantis Consultants. Attendees of the session will hear from White on how to deal with an assortment of potential pests and the unique challenge of controlling them in restaurants or food-handling establishments.
As with all FMC First Friday webinars, “Pests in a Commercial Kitchen” is free to attend; however, only FMC True Champions members can receive continuing education unit (CEU) credits. FMC True Champions have an opportunity to earn CEUs in selected states.
Learn more and register for the webinar here.
About FMC
FMC Corporation is a global agricultural sciences company dedicated to helping growers produce food, feed, fiber and fuel for an expanding world population while adapting to a changing environment. FMC’s innovative crop protection solutions — including biologicals, crop nutrition, digital and precision agriculture — enable growers, crop advisers and turf and pest management professionals to address their toughest challenges economically while protecting the environment.
FMC’s Global Specialty Solutions (GSS) business uses market knowledge and gifted scientists at the Stine Research Center to serve growing needs in expanding markets. By leveraging FMC’s global agricultural technology portfolio, the GSS business has served a diversified mix of non-crop segments including golf courses, lawn care, structural pest control, vegetation management, nursery and ornamental, vector and consumer.
Continued research and development has led FMC as it ventures into new markets; traditional herbicides, insecticides and fungicides are just the beginning. Future solutions include molecules with new modes of action, differentiated biological products, natural repellents, encapsulated formulations and precision applications for existing products.
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