Tag: commercial kitchen

Inspection and protection are critical when performing commercial pest control work. (PHOTO: ISTOCK.COM/HEDGEHOG94)

Cultivate a mindset for commercial accounts

October 2, 2019 By
Pest management professionals can answer these questions to help them decide if they want to venture into commercial work. Read more»
Photo: Landon Fleming

5 questions with David Fleming

July 22, 2019 By
A Q+A with David Fleming, owner of Pest Management Solutions, Spartanburg, S.C., reveals how he created a special compressed air sprayer system Read more»
This article is tagged with , , , , and posted in featured, Human Interest
Product Development Manager, AMVAC Environmental Products

Tips to inspect, treat commercial kitchens for cockroaches

April 23, 2019 By
Cockroach control is a tough job that requires an even tougher solution. The high moisture levels, food, grease and harborage sites present in commercial kitchens make them a particularly attractive location for cockroaches. Furthermore, bait-averse and pesticide-resistant German cockroach populations... Read more»
Dr. Reid Ipser, Director of Technical Services, Nisus Corp.

Implement sanitation for cockroach-infested commercial kitchens

April 19, 2019 By
Cockroaches are an indicator that something is amiss in a commercial kitchen. And if a kitchen has cockroaches, it’s very possible other pests are entrenched — and a sanitation maintenance program probably is lacking as well. Sanitation is needed, in... Read more»

5 tips to finding cockroach harborages in commercial kitchens

March 4, 2019 By
Improve your inspection skills for finding cockroaches in commercial kitchens. Read more»