Sprague Pest Solutions promotes new VP of Sales

Tacoma, Wash.-based Sprague Pest Solutions announces the promotion of Paul Treleven to Vice President of Sales. Treleven joined Sprague in January 2020 as sales manager and was promoted to director of sales in 2021. His promotion comes at a milestone moment as Sprague celebrates its 100th anniversary, marking a century of family ownership, industry leadership and continued growth.

Treleven joined Sprague after a successful career in technical sales with multiple Fortune 500 companies. Since joining the organization, he has played a pivotal role in advancing Sprague’s sales strategy and strengthening the sales organization. During the COVID-19 pandemic — when many hospitality and foodservice businesses faced extended shutdowns and uncertainty — his steady leadership helped the team adapt, maintain strong customer relationships and position the company for sustained growth.

“Paul has provided calm, strategic leadership during one of the most challenging periods our industry has faced,” said Ross Treleven, CEO and President of Sprague. “Under Paul’s guidance, the team has grown not just in size, but in capability — expanding our reach in current and future markets.”

In his new role, Treleven will continue to lead Sprague’s sales strategy, focusing on long-term growth, expansion into new markets and alignment with the company’s commitment to quality and customer partnerships. His leadership, along with the strength of Sprague’s sales team, will help ensure the company remains well positioned for continued success as it enters its next 100 years.

Treleven joins fellow fourth-generation leaders Ross Treleven, CEO and President; Angela Treleven, CFO; and AJ Treleven, Executive Vice President, in helping guide the century-old, family-owned and operated company into its next phase of growth.

About Sprague Pest Solutions

Sprague Pest Solutions, celebrating its 100^th anniversary, delivers comprehensive pest management to highly regulated industries across ten Western states. Since 1926, the family-owned company has advanced the mission that the world deserves to eat safer foods and to live and work in healthier environments, using science-based strategies to protect public health and essential supply chains.